Chinese Food
All Recipes
Stewed beef (zero cooking version)
Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
Golden shredded potato -- Rosemary
➤ after the golden cauliflower, another low-cost, high-value noodle dish. Only potatoes and salted egg yolk are needed to make a good big dish . The salted egg yolk in the sand makes the crispy potato silk more memorable. It is spread on the ric... ...
Hand shredded Pleurotus eryngii
When it's hot, I want to eat some cold dishes. The ingredients are simple, tasty and appetizing. It's happier than eating meat. When I went to the supermarket, I saw that there was a special price of apricot and abalone mushroom. It's only 3.99 ... ...
Bean curd in summer
Do you want to do it in summer. Have a fresh salad. In summer, when the temperature is high, the body's fire Qi is stronger than the body's heat Qi, which can't be discharged from the body, it is easy to cause constipation, pimples, mouth and to... ...
Stir fried Pleurotus eryngii
It's a hot summer day. I'm tired of what I eat every day. Don't bother today. Go vegetarian. It's good for your health and you can lose weight. How happy it is.
Stir fried beancurd with green pepper
Summer is the best way to eat. It's better to smell and smell. It must also ensure balanced nutrition. It can also quickly handle the quick dishes. You see, this Kwai green fried Yuba can fully meet these conditions. Green pepper is a delicious ... ...
Chicken shreds with strange taste
Er Fu has just passed. It's a life and friendship day to go out. You can't eat anything when it's hot. Only cold sauce is the most popular.
Squash with garlic
Loofah has the advantages of brain strengthening, meridian activating, skin moistening and beauty nourishing. It can cool and relieve summer heat. I often eat vegetables in summer.
Bean curd in cold sauce
Yuzhu has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. It is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be used for meat, vegetable, burning, fry... ...
Three shreds in cold sauce
It's too hot to say anything. The temperature is going to 40 ℃ every day. I still can't move. What to do? Make a salad with three threads to reduce the temperature. -
Vegetable chicken and baby cabbage
A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the t... ...
Beauty and beauty care
I like how to eat purple cabbage. All kinds of cooking methods are delicious. -
Mixed cabbage
1. The effect of anti-aging and anti-oxidation is at the same high level as asparagus and cauliflower. It can improve human immunity and prevent cold. 2. It has more nutrients because of its dark purple color. In particular, it is rich in vitami... ...
Mixed mushroom with refreshing cucumber
It's better to eat more cold dishes in summer. Add the shredded cucumbers with Flammulina mushroom, and then add some chili and garlic to taste. It's refreshing and appetizing.
Braised mushroom with apricot
This dish. Even if I come here to serve it, I can satisfy my appetite properly. Although the material is very simple, it's all plain. And I think this dish is particularly suitable for playing and guessing. Because the finished product is sent o... ...
Chubby mustard cucumber roll
Everyone can make pickled cucumbers. It can be said that it's a well-known national dish. It's crisp and refreshing, appetizing and greasy. Everyone likes it. Cucumber itself is fragrant and tasteless. So, to make pickled cucumbers delicious, th... ...
